Sunday, 18 May 2014

Christmas Confetti Cookies


1 pkg Pillsbury* Refrigerated Sugar Cookies
2 tbsp (30 mL) all-purpose flour
2 tbsp (30 mL) red, green and white decors or candy sprinkles
1 container Betty Crocker* Fluffy White Whipped Frosting


  • 1Heat oven to 350ºF. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
  • 2Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
  • 3Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 4Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.

 Tip: Children will enjoy dipping these cookies in frosting and adding holiday decors or sprinkles.
Purchasing : Pillsbury* Sugar and Gingerbread Cookies are only available during the Christmas baking season. Look for them at your supermarket mid-November to January.


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