Ingredients
- 1 pkg Pillsbury* Refrigerated Sugar Cookies
- 2 tbsp (30 mL) all-purpose flour
- 2 tbsp (30 mL) red, green and white decors or candy sprinkles
- 1 container Betty Crocker* Fluffy White Whipped Frosting
Instructions
- 1Heat oven to 350ºF. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
- 2Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
- 3Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
- 4Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.
Tip: Children will enjoy dipping these cookies in frosting and adding holiday decors or sprinkles.
Purchasing : Pillsbury* Sugar and Gingerbread Cookies are only available during the Christmas baking season. Look for them at your supermarket mid-November to January.
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